Ancestrale Rosso 2022

Single fermentation finalized in bottle – disgorged after 36 months on the lees

Category: Rosso frizzante

Location: Castelvetro di Modena / Levizzano

VineYards:Tenuta La Fiaminga, Via Medusia

Exposure: East-South-West

Varietal: Grasparossa 100%

Average age of vines: 20 years

Vinification: Destemming, followed by maceration and gentle crushing of grapes

Fermentation: Single vintage with a “pied-de-cuve” using indigenous yeasts only, starting in steel tanks and bottled at desired sugar residual for final part of (bottle) fermentation.

Dégorgement: Yes – à la volée

Fining:No

Filtering: No

Sulphur: values can vary from 15 to 50 mg/l., added or not, depending on the quality of grapes and stability of the wine

Annual production: 6.000 bottles

First vintage: 2020

Denomination: Rosso dell’Emilia IGT

Bottle type and closure: Metodo Classico with crown cap (selected for technical characteristics of permeability)

Available sizes: 750ml & 1.500ml

12.5% alc/vol

HOW TO RECYCLE: please verify in your town of residence the correct recycling instructions and separate all possible components accordingly.
We suggest to re-use rather than recycle wherever possible; obviously without counterfeiting…

Bottle: in “glass-recycling”;
Crown Cap: in plastic or glass (depends on the location)
Label: in “paper-recycling”
Case: carton in “paper-recycling”
Pallet: wood or plastiplastic, best to be re-used