Region: Emilia-Romagna
Location: Castelvetro di Modena / Levizzano
Vineyards: Tenuta La Fiaminga, Via Medusia
Exposure: East-South-West
Varietal: Grasparossa di Castelvetro DOC 100%
Average age of vines: 15 years
Vinification: Destemming, followed by maceration and gentle crushing of grapes
First fermentation: base wine from single vintage starting with a “pied-de-cuve” using indigenous yeasts only (steel tanks)
Second fermentation: with must of same vintage (bottle fermentation)
Disgorged: no – sur lies, deposit of second fermentation remains in bottle
Fining: No
Filtering: Only on base wine after first fermentation – final product is not filtered
Sulphur: values can vary from 15 to 50 mg/l., added or not, depending on the quality of grapes and stability of the wine.
Annual production: 12.000 bottles
First vintage: 2020
Denomination: Lambrusco Grasparossa di Castelvetro DOC
Bottle type and closure: Metodo Classico with crown cap (selected for technical characteristics of permeability)
Available sizes: 750ml
11.5% alc. / vol.
Rifermentato in bottiglia 2020
Traditional method – not disgorged (sur lies)
HOW TO RECYCLE: please verify in your town of residence the correct recycling instructions and separate all possible components accordingly.
We suggest to re-use rather than recycle wherever possible; obviously without counterfeiting…
Bottle: 
in “glass-recycling”;
Crown Cap: 
in plastic or glass (depends on the location)
Label: 
in “paper-recycling”
Case: 
carton in “paper-recycling”
Pallet: 
wood or 
plastic, best to be re-used