Rifermentato in bottiglia 2020

Traditional method – no degorgement (sur lies)

Region: Emilia-Romagna
Location: Castelvetro di Modena / Levizzano
Vineyards: Tenuta La Fiaminga, Via Medusia
Exposure: East-South-West
Varietal: Grasparossa di Castelvetro DOC 100%
Average age of vines: 15 years
Vinification: Destemming, followed by maceration and gentle crushing of grapes
First fermentation: base wine from single vintage starting with a “pied-de-cuve” using indigenous yeasts only (steel tanks)
Second fermentation: with must of same vintage and neutral yeasts (bottle fermentation)
Disgorged: no – sur lies, deposit of second fermentation remains in bottle
Fining: No
Filtering: Only on base wine after first fermentation – final product is not filtered
Sulphur: values can vary from 15 to 50 mg/l., added or not, depending on the quality of grapes and stability of the wine.
Annual production: 12.000 bottles
First vintage: 2020
Denomination: Lambrusco Grasparossa di Castelvetro DOC
Bottle type and closure: Metodo Classico with crown cap (selected for technical characteristics of permeability)
Available sizes: 750ml