Single fermentation finalized in bottle – disgorged
Location: Castelvetro di Modena / Levizzano
Vineyards: Tenuta La Fiaminga, Via Medusia
Varietal: Grasparossa di Castelvetro DOC 100%
Average age of vines: 15 years
Vinification: Destemming, followed by maceration and gentle crushing of grapes
Fermentation: Single vintage with a “pied-de-cuve” using indigenous yeasts only, starting in steel tanks and bottled at desired sugar residual for final part of (bottle) fermentation.
Disgorged: Yes – à la volée
Sulphur: values can vary from 15 to 50 mg/l., added or not, depending on the quality of grapes and stability of the wine.
Annual production: 12.000 bottles
First vintage: 2020
Denomination: Lambrusco dell’Emilia IGT
Bottle type and closure: Metodo Classico with crown cap (selected for technical characteristics of permeability)
Available sizes: 750ml