Location: Castelvetro di Modena / Levizzano
VineYards:Tenuta La Fiaminga, Via Medusia
Exposure: East-South-West
Varietal: Grasparossa di Castelvetro 90% – Trebbiano Modenese 10%
Average age of vines: 20 years
Vinification:Soft pressing of whole clusters, no maceration
Fermentation: Single vintage with a “pied-de-cuve” using indigenous yeasts only, starting in steel tanks and bottled at desired sugar residual for final part of (bottle) fermentation.
Disgorgement:Yes – à la volée, zero dosage
Fining:No
Filtering:No
Sulphur:values can vary from 15 to 50 mg/l., added or not, depending on the quality of grapes and stability of the wine
Annual production:2.500 bottles for first vintage 2022
First vintage:2022
Denomination:Rosato dell’Emilia IGT
Bottle type and closure:Spumante Metodo trasparente 700g with crown cap (selected for technical characteristics of permeability)
Available sizes: 750ml
Rosato Frizzante – Metodo Ancestrale 2022
Single fermentation finalized in bottle – disgorged
HOW TO RECYCLE: please verify in your town of residence the correct recycling instructions and separate all possible components accordingly.
We suggest to re-use rather than recycle wherever possible; obviously without counterfeiting…
Bottle: 
in “glass-recycling”;
Crown Cap: 
in plastic or glass (depends on the location)
Label: 
in “paper-recycling”
Case: 
carton in “paper-recycling”
Pallet: 
wood or 
plastiplastic, best to be re-used